Gulf shrimp, Polk’s Andouille sausage, corn, new potatoes, creole spice

Two 6oz grilled pork chops, roasted sweet potatoes, onion jam, coffee honey, sage, white pepper crème fraiche

Gulf shrimp, Louisiana crawfish, linguine, tomatoes, onions, peppers, shiitakes, house tasso cream sauce, add: jumbo lump crab $5 | lobster $10

Tasso ham, tomatoes, kale, goat cheese grits

Spicy beer batter or cornmeal batter, tartar sauce, pickled red onion, hushpuppies, fries