Events
Ramen Night
Each Monday, we serve up a house-made ramen bowl starting at 6pm. Flavors vary from vegetarian, turkey dashi, suckling pig and more. Come each week to try the featured bowl!
Bubbly Night
Raise a glass to the (almost) weekend! Enjoy $5 glasses of sparkling wine every Thursday night from 6pm – close.
Wine Night
Wine down every Sunday night at Saltine. Select bottles of wine are ½ off from 4pm – close. It’s the only good thing about the end of the weekend.
Past Events
Events List Navigation
St. Paddy’s Day Brunch
Before the pub crawls begin, stop in for brunch! We’re offering Irish-inspired food + drink specials for brunch on Sunday, March 17th from 11am-3pm: FOOD SPECIALS Bailey’s French Toast Irish Nachos (AKA loaded potato rounds) Corn Beef Hash & Eggs DRINK SPECIALS Lucky-mosa: Midori | champagne Irish Coffee (iced or hot) Grasshopper Punch Can’t join us on the 17th? The same specials will be offered on Sunday, March 24th! Stop in to refuel (ahem, recover) after the St.…
Details »
Tiki Takeover Tuesday
Tiki Night is returning for one night only! 🍍 Join us on Tuesday, April 9th for island-inspired food + drink specials from 4-10pm. Our regular menu will also be available. FOOD SPECIALS Tuna Poke: Ahi Tuna tossed in garlic chili soy sauce and served with avocado, tomato, marinated cucumbers & plantain chips | garnished with sesame green onion and fresh spring mix Steak and Shrimp Mojo Skewers: citrus-marinated chicken & steak over Tropical rice, black beans Blackened Mahi: with…
Details »
Easter Weekend
Between the egg hunts, bring the fam to Saltine! 🐣 Our full brunch menu + chef specials will be offered April 19th-22nd from open-3pm. Plus, ALL DAY BREAKFAST RAMEN on Monday, the 22nd! 🍳🍜 Reservations are available, and walk-ins are welcome.
Details »
Mother’s Day
Treat mom to a meal and mimosas at Saltine! Our full brunch menu will be offered on Sunday, May 12th from 10am-3pm, in addition to the following Chef specials: Steak Benedict: Steak on open face biscuit | poached egg | Cajun Hollandaise Crawfish Toast: crawfish | Gil’s sourdough bread | cream cheese sauce | topped with mozzarella Black and Blue Wedge Salad: iceberg wedge | blackened chicken | blue cheese crumbles | crispy bacon | tomatoes | red onions…
Details »
Pint Night
Enjoy $3 pints of Southern Prohibition Lemon Icebox Gose from 4pm-close on Wednesday, May 19th! Plus, $3 oyster/redfish tacos will be available and swag giveaways will be happening all night long. Cheers!
Details »
The Dog Days of Spring
Bring your furry friend and paw-ty with us on the Saltine patio! 🐾 We’re partnering with Tito’s Handmade Vodka and Hollywood Feed to host a fundraiser benefiting the Animal Rescue Fund of MS (ARF) on Sunday, June 23rd from 2pm-7pm. There will be fun for the whole family, including: -Adoptable Dogs and Cats -Giveaways -Doggy Costume Contest -Outside Activities -Puppy Kissing Booth -SnapHappy FacePainting -30 BELOW Rolled Ice Cream Our friends from Hollywood Feed will be on hand with…
Details »
Shark Week Specials
Dive into a week of Shark Week specials at Saltine! We’re featuring a line-up of sea-themed food + drink offerings July 28th-August 4th in honor of the annual week-long TV tribute to sharks. Available from open-close! FOOD Loaded Crawfish & Cheese Fries: queso cheese dip, crawfish, fries, topped with green onions Coconut Shrimp: mixed greens, marmalade sauce Surf n’ Turf: 10z ribeye, 3-shrimp skewer, roasted potatoes, broccoli Open Water Cake: vanilla cake, lemon cookie crust, strawberry filling, finished with…
Details »
National Oyster Day
We are shell-ebrating our 7th birthday and National Oyster Day! 🎉 Join us on Sunday, August 4th and Monday, August 5th for $1 Gulf oysters from open-close. School supply donations will also be accepted to benefit Jackson Public Schools. Their wish list includes pencils, notebook paper, hand sanitizer, sheet tablets, crayons and folders (with prongs and pockets).
Details »
Valentine’s Day
Toast to the day of love over oysters & vino with your special someone! Our full menu will be available all day on February 14th, plus $5 glasses of rosé February 14th-16th. We look forward to shell-ebrating with you! 💙
Details »
Takeover Tuesday
Join us at Saltine as we escape to the streets of New Orleans for a Mardi Gras takeover! We’ll be featuring Cajun food + drink specials during our next Takeover Tuesday on February 25th from 4pm-close: boil + crab legs // seafood towers jambalaya crawfish etouffee boudin balls cinnamon roll bread pudding beignets king cake shots