Each Monday, we serve up a house-made ramen bowl starting at 6pm. Flavors vary from vegetarian, turkey dashi, suckling pig and more. Come each week to try the featured bowl!
Raise a glass to the (almost) weekend! Enjoy $5 glasses of sparkling wine every Thursday night from 6pm – close.
Wine down every Sunday night at Saltine. Select bottles of wine are ½ off from 6pm – close. It’s the only good thing about the end of the weekend.
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Toast to the day of love over oysters & cocktails with your special someone! Our full menu will be available all day on February 14th, plus chef specials offered on February 13th-17th.
Seating will be first come, first served. We look forward to shell-ebrating with you! 💙
Shrimp Bisque: oyster crackers | parsley
Seafood Tower: marinated crab claws | boiled Gulf shrimp | oysters
Crab-stuffed Redfish: broccoli | lemon butter sauce
Char-grilled Filet: 8oz filet | potato confit | roasted asparagus
Dark Chocolate Brownie & Strawberry Trifle: dark chocolate brownie | strawberry whipped cream | berry sauce | fresh strawberries | dark chocolate sauce | mint garnish