Each Monday, we serve up a house-made ramen bowl starting at 6pm. Flavors vary from vegetarian, turkey dashi, suckling pig and more. Come each week to try the featured bowl!
Raise a glass to the (almost) weekend! Enjoy $5 glasses of sparkling wine every Thursday night from 6pm – close.
Wine down every Sunday night at Saltine. Select bottles of wine are ½ off from 4pm – close. It’s the only good thing about the end of the weekend.
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Treat mom to a meal and mimosas at Saltine! Our full brunch menu will be offered on Sunday, May 12th from 10am-3pm, in addition to the following Chef specials:
Steak Benedict: Steak on open face biscuit | poached egg | Cajun Hollandaise
Crawfish Toast: crawfish | Gil’s sourdough bread | cream cheese sauce | topped with mozzarella
Black and Blue Wedge Salad: iceberg wedge | blackened chicken | blue cheese crumbles | crispy bacon | tomatoes | red onions | blue cheese dressing
Smoked Chicken Salad Sandwich: Cajun-rubbed smoked chicken salad | Gil’s toasted sourdough bread| fresh spring mix | tomato | Swiss cheese | house chips
Chocolate Raspberry Mousse Cake: three layers of milk chocolate, white chocolate + dark chocolate | raspberry mousse | brown crust | fresh raspberries | chocolate shavings
Our full dinner menu will also be available, plus Wine Night specials from 4pm-close. Bottles of wine are 1/2 priced every Sunday night until 9pm!
Reservations are available, and walk-ins are welcome!