Each Monday, we serve up a house-made ramen bowl starting at 6pm. Flavors vary from vegetarian, turkey dashi, suckling pig and more. Come each week to try the featured bowl!
Raise a glass to the (almost) weekend! Enjoy $5 glasses of sparkling wine every Thursday night from 6pm – close.
Wine down every Sunday night at Saltine. Select bottles of wine are ½ off from 4pm – close. It’s the only good thing about the end of the weekend.
Fellow fair food friends, this one’s for YOU!
In honor of Fondren Restaurant Week, we’re featuring fair food specials every day from open to close on October 10th-18th! Join us for all the fair’s best, well, fare: mouth-watering funnel cakes, smoked turkey legs, crispy fried chicken on a stick & more.
Specials will be available for dine-in and takeout.
MENU
funnel cakes
smoked turkey legs
fried chicken on a stick
blooming onion
Philly cheesesteak